Description: Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish
Onions are considered as a basic ingredient or the fundamental of Indian cooking for making any gravy, curry or bhuna dishes. The flavor and aroma of onion turns any normal dish into mouth watering and delicious one
You can cut the onions in various different ways to make the variety of recipes, they can be chopped, sliced, shredded, powdered, etc. The onions can be used for making the salads, pickles, chutneys, soups, gravies and so on. They are the good accompaniments or side servings as the fried rings, kachumbers, chip onions and many more.
Potato is one of the easily available vegetables and India is 2nd largest producer of potato. It contains a good amount of carbohydrates (26 mg in a medium potato) which makes one feel full after eating. One can live healthily on a diet of potatoes and milk, the two main ingredients of most of the Indian dishes. Potato has a great taste and can be cooked easily within minutes.
Potato masala curry is an easy homemade recipe made with coconut. It has a great taste and can be served hot with rice, rotis, pulao and parotas.