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RED, YELLOW, GREEN: LET’S GO MANGO SHOPPING

Got a love for mangoes? We know how with bated breaths we all linger for the varieties of mangoes every summer season. It’s the tangy-sweet taste that has made them deserve a place on the pedestal in Indian households. We are sure by now you want to go mango shopping and spice up your summer season with your loved ones. But choosing the right mangoes that suit your tantalising palate is no cakewalk. That’s why we are here to help! To ensure your next mango shopping is done rightly, we’ve listed a few must-have varieties that every mango lover must try this season. Scroll down for our list and get ready to cherish mangoes a bit more!

P.S. Don’t forget to check some amazing tips in the end.

8 Must-Try Varieties for the Mango Maniacs

India is famous for its diverse varieties of mangoes, each with its unique flavour, colour, and characteristics. Before buying mangoes in India, here are some things you should know about the different types:

Alphonso Mango:

Alphonso is considered the king of mangoes and is grown mainly in Maharashtra and Gujarat. It is known for its rich, creamy texture and sweet, aromatic flavour.

Banganapalli Mango:

Banganapalli mangoes are primarily grown in Andhra Pradesh and are known for their sweet, tangy flavour and juicy texture. They have thin, yellow skin with a pink blush on one side and fiberless flesh.

Kesar Mango:

Kesar mangoes are grown mainly in Gujarat and are known for their sweet and fragrant taste. They have a bright orange-yellow colour and firm, juicy flesh.

Totapuri Mango:

Totapuri mangoes are oblong-shaped and have distinctive, curved tips. They are mainly grown in South India and are popular for their tangy, sour taste.

Langra Mango:

Langra mangoes are grown mainly in North India and are known for their sweet and juicy flavour. They have green skin and a fibrous texture.

Dasheri Mango:

Dasheri mangoes are grown mainly in Uttar Pradesh and are known for their sweet, aromatic flavour. They have yellowish-green skin and fiberless, juicy flesh.

Chaunsa Mango:

Chaunsa mangoes are grown mainly in Punjab and are known for their sweet and aromatic flavour. They have yellowish-green skin and juicy, fiberless flesh.

Himsagar Mango:

Himsagar mangoes are primarily grown in West Bengal and are known for their juicy, fiberless flesh and sweet, aromatic flavour. They have thin, smooth skin that ranges in colour from yellow to orange.

When buying mangoes, look for ones that are plump and firm to the touch, with no bruises or soft spots. The skin should be smooth and unblemished. You can also give them a gentle sniff to check for a sweet, fragrant aroma. When selecting these mango varieties, make sure to choose those that feel heavy for their size and have a pleasant fragrance. Avoid mangoes that are too soft or have blemishes, as they may be overripe or damaged. It’s also a good idea to buy mangoes in the season to ensure the best quality and flavour.

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