Mango Kernel is the nutrient-rich inner seed found inside the hard shell of a mango. Once the mango fruit is processed, the seeds are carefully collected, cleaned, dried, and de-shelled to obtain the creamy-white mango kernel.

Mango kernel is a natural source of fats, antioxidants, phenolic compounds, and other bioactive components. It contains valuable fatty acids and natural compounds that make it suitable for a wide range of applications.

The kernels can be further processed into mango kernel powder, mango kernel flour, mango kernel butter, and mango kernel fat. These ingredients are commonly used in cosmetics, personal care, soap making, food applications, and specialty fat formulations.

Mango Kernel offers an excellent way to utilize mango processing by-products and convert them into valuable, sustainable ingredients for various industries.