Alphonso mango pulp – Overview

Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. Alphonso mango arrived in India with the help of a Portuguese explorer, Alfonso through Goa. The fruit was then spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India.

There are several varieties of Alphonso mangoes, yet the mangoes grown in Devgad in the Konkan region of Maharashtra are considered the best. Alphonso, the king of mangoes, also known as Hapus or Hapoos in Maharashtra is in great demand in international and domestic markets because of its flavor, richness, and sweetness.

It is a seasonal fruit that will be available from April until the end of June. Since the Alphonso mangoes are available only during a particular season, it is more significant than any other fruit. Alphonso mango is widely preferred by mango pulp manufacturers in India because of its various applications in food processing industries

We are one of the experienced and leading Alphonso mango pulp manufacturers in India. We manufacture high-quality Alphonso mango pulp with the help of a strong technical team and highly experienced professionals. We supply Alphonso mango puree worldwide to cater to the needs of both domestic and international clients. Alphonso mango pulp is also grown in different regions of Karnataka and is known for its flavor, taste, and richness. 
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