Ingredients
Know About Our Ingredients
Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. Alphonso mango arrived in India with the help…
Totapuri mango pulp is extracted from fresh, mature, and selected ripened Totapuri mango fruits. Cultivated primarily in Andhra Pradesh…
Totapuri mango puree concentrate is extracted from fine quality totapuri mangoes that are ripe and mature. Though Totapuri Mango Pulp/Puree is widely used…
Mangopoint exports high-quality Frozen Alphonso mango chunks produced under stringent hygiene standards. Our process begins with sorting, washing, and…
Mangopoint provides premium quality Frozen Totapuri mangoes in the form of slices and dices. Our Pure Totapuri Mango Slices are sweet, delicious, and…
IQF Alphonso mango dice/slices are produced from fresh, sorted, and ripened Alphonso mangoes cultivated naturally. Mangopoint offers the highest…
At Mangopoint, we specialize in IQF Totapuri mango dices sourced from naturally cultivated Totapuri mangoes, primarily grown in Andhra Pradesh and Tamil Nadu, India…
Mangopoint offers spray dried mango fruit powder, renowned for its role as a natural flavor and color enhancer. Our light yellow powder captures the…
Mangopoint presents Dried Mango Slices processed to minimize water content, prolonging shelf life and offering a nutritious snack choice. Our dehydration method focuses on preserving vibrant …
Mango Butter is a natural fat-containing butter obtained from the mango fruit, which is considered to be “The King Of all Fruits”. The fruit is highly nutritious and versatile and can be used…
Mango point presents dehydrated Chilli dried mango slices processed to minimize water content, prolonging shelf life and offering a nutritious snack choice. Our dehydration …
Amchoor is essentially dry raw mango powder. Unripe mangoes are first cut into pieces and left to dry for few days before grinding into powder which is then commercially packed and sold. …
Mango Kernel one of the largest single seeds in any fruit, this flat, creamy-white seed in the center of a mango possesses a dense supply of antioxidants.Once these seedsare …
PLANT-BASED SPECIALTY INGREDIENTS
THE YEAR-ROUND VALUE FROM NATURE
Specialty ingredients and butters from plant- and tree-based seeds — for a healthier, tastier and more sustainable tomorrow.
TAP INTO THE POWER OF TREE-BORNE OILS & FATS
Now it’s even easier to harness the nutritional, functional, and renewable energy potential locked inside tree-borne oils and fats.
RICH FATTY ACID PROFILES INSIDE, PREMIUM PERFORMANCE OUTSIDE
UPCYCLED BY-PRODUCTS FOR WASTE REDUCTION
HIGHEST FOOD, COSMETIC & FUEL-GRADE SAFETY STANDARDS
RESPONSIBLY SOURCED FROM GLOBAL TREE FORESTS
ENGINEERED SPECIFICALLY FOR FOOD, COSMETIC & BIOFUEL VERTICALS
SPECIALTY INGREDIENTS
FOOD APPLICATIONS
Plant-based fats, oils, and CBEs from sustainably sourced tree-borne seeds — for food applications.
PERSONAL CARE APPLICATIONS
Sustainable, plant-based ingredients for beauty and personal care.
CUSTOMISED SOLUTIONS
Co-developed fats, oils, and butters tailored to food, confectionery, and personal care needs.
CHOCOLATES & CONFECTIONERY
Cocoa Butter Equivalents (CBE) derived from shea, mango, sal, and kokum, engineered to mimic the melting profile, solid fat content, and mouthfeel of real cocoa butter.
BAKERY
Customized fats and butter replacements built to optimize texture, shelf life, and processing performance across biscuits, cookies, cakes, muffins, doughnuts, breads, rolls, and pizzas.
PLANT-BASED & CULINARY FOODS
Specialty food-grade fats and oils for fillings, spreads, and savory applications, delivering high oxidative stability and clean-label compliance.
OUR PLANT-BASED BUTTERS
MANGO BUTTER
Naturally refined and wild-harvested from mango trees in India. Rich, creamy, and virtually scent-free, it melts on contact with skin — ideal for body butters, creams, balms, and hair conditioners.
Best for: deep moisturizing, anti-aging, frizz control
SHEA BUTTER
Crafted from the nuts of the African shea tree and refined for a neutral scent and color. A fast-absorbing moisturizer rich in fatty acids and vitamin A, it soothes irritation and improves skin elasticity.
Best for: skincare, haircare, soapmaking & DIY beauty
SAL BUTTER
Pressed from the seed of the Sal tree (Shorea robusta), native to India. Light yellow to off-white in color, with high oxidation and emulsion stability, making it ideal for balms, bar soaps, and skin creams.
COCOA BUTTER
Extracted from fermented, roasted cocoa beans. Rich, creamy, and naturally aromatic, this pure butter is packed with antioxidants and fatty acids for deep hydration — non-greasy and gentle enough for sensitive skin.
KOKUM BUTTER
Produced from the seeds of the Kokum tree (Garcinia indica). Naturally brittle with a fatty acid profile similar to cocoa butter, it works well as an emulsifier and thickener in balms, ointments, and skincare formulations.
PRECISION-ENGINEERED LIPIDS
At Mangopoint, we decouple product performance from the natural limitations of standard plant lipids.
Through precise molecular engineering, advanced fractionation, and sustainable biotechnology, we design customized fat solutions that deliver exact melting profiles, superior oxidative stability, and clean-label compliance. Partner with us to optimize your textures, extend your shelf life, and meet your sustainability targets.
Whether you are formulating a climate-resilient confectionery product or a clean-beauty skin repair balm, the MangoPoint technical team is ready to engineer the exact lipid profile your blueprint demands.
WHY MANGO BUTTER IS WONDERFUL AT MANGOPOINT
MangoPoint is committed to unlocking the full potential of mango kernel fat, transforming sustainably sourced mango butter into precision-engineered ingredients for the food and personal care industries.
PROCESSED FROM SUSTAINABLY SOURCED MANGO KERNEL
FULLY INTEGRATED FROM ORCHARD TO FORMULATION
WORLD-CLASS PROCESSING FACILITIES WITH ULTRA-LOW ACIDITY STANDARDS
FREQUENTLY ASKED QUESTIONS
Our specialty ingredients originate from sustainably sourced mango kernels across India, with a focus on quality and traceability.
Our advanced fractionation and biotechnology processes can avoid synthetic additives and hydrogenated oils, supporting clean-label formulations at appropriate inclusion rates.
Mango kernel stearin has a naturally symmetrical triglyceride structure similar to cocoa butter. Precision fractionation can tune melting properties for suitable cocoa butter equivalent formulations.
Certification status should be confirmed with MangoPoint for the specific product and batch.
Certification status should be confirmed with MangoPoint for the specific product and batch.
PARTNER WITH US
Let’s create nature-inspired fat solutions for a healthier, tastier and more sustainable tomorrow.
GET IN TOUCH
Provide your information below and a member of our team will contact you directly.